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With over 142 years of expertise, Rougie is known for being a renowned brand for some of the highest quality Foie Gras and Moulard Duck Specialities in the world. Their philosophy is based on sustainable family farming, in which free-range ducks are gently hand-fed local-grown corn without hormones or antibiotics. The result is tasty and healthy gourmet duck products considered by many as the epitome of French gastronomy.
Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigord
Product of Quebec, Canada
Serve with toasts or crackers as an appetizer course