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Piment d’Espelette chilies are cultivated under exacting conditions in the espelette region of france’s western Pyrenees. The gorria variety chilies are hand picked only when at least 80% of the surface is red, for the most vibrant color and aroma. The chilies are sorted by hand, then ripen in a warm, airy place for at least 15 days before they are oven-dried and finally ground. Our deep orangey red powder is robust, smoky, fruity and not overly piquant.
Espelette chili pepper
Limited production grown only in the espelette region of France's basque country
Strictly regulated by Appellation d’Origine Contrôlée (AOC)
Air tight, non-transparent packaging protects from harmful effects of light